60,000! Yes! 60,000 give or take a few hundred. I have kissed the 80th decade of my life and over that many years, I have prepared approximately sixty-thousand meals. That’s a big number. Some days, it’s hard to be creative. It’s hard to even think about preparing anything. When there was extra money, those were the days that we went out to eat. Now, I think that eating out is not so much of a treat when I consider the expense and the hassle of the whole process of the restaurant experience. AND, the last few times we’ve eaten out, the meals have been more than disappointing. What a waste of time, money, calories, and energy.
In my mom’s later years, especially the last two years of her life, when she was 91 and 92, she so hated cooking for herself. She would call either me or my brother and offer to buy dinner or lunch if we would just go out with her. My brother usually had an excuse of some kind. I did too. I struggled with my weight, and eating out was a killer for managing my weight. I would come up with my own reasons that I couldn’t go with her.
I think back to those two years and can still hear the disappointment in her voice. I wish now that I had gone with her and trained myself to just order salads or soup. A restaurant menu for me is like a little kid in a candy store. It’s hard to choose sensibly. For her, it was the company as well as the relief of not having to cook. She was so lonely. Her friends had either passed or where unavailable to go out. They were either in assisted living or were no longer able to drive. For someone who’s world had been filled with activities with family and friends, living alone with little contact with anyone other than my brother and myself must have been painful. The emptiness had to be oppressive most days.
My mom must have prepared upwards of 80,000 meals over her lifetime. There were the big family meals when my grandma and grandpa, as well as my aunts and uncles with their families gathered in the summer or at holidays. Those meals were masterpieces of elegance and excess. She was as good as any military general in the strategic planning and organization of meal prep and presentation. Everyday dinners had a protein, two vegetables, a green salad, potato/rice or pasta, bread and butter (always bread and butter), and dessert.
Oh, Lord. It’s mind boggling to try and comprehend the history of her cooking. She was an accomplished baker and cook. When I was in Junior High and High School, she made wedding cakes for family and friends who were getting married. The cakes were multi-tiered works of art. She made my wedding cake when I got married at 19. I would not have had it any other way. Plus, she made all the cookies for the refreshments after the wedding. And, she made my wedding dress and two of my bridesmaids’ dresses – but that’s a story for another posting.
Every Christmas for all of my growing-up years, she make generous boxes of cookies, some candies, and Christmas yeast breads to give to family and friends. She started baking the weekend after Thanksgiving. The rich cookies were carefully stored in tins and boxes in the basement fruit-room. At that time, the fruit-room had dirt walls and floor with a wall vent to the outside for managing humidity. That room stayed just above freezing in the winter and a cool 55+ degrees in the summer – a perfect place to keep home-canned goods, root vegetables from my dad’s garden, and baked goods at Christmas. When there became an overflow of boxes filled with baked goods, boxes and tins were then stored on the enclosed front porch since the weather in December assured of near freezing weather. There was nothing like walking out to the porch and seeing all those containers of deliciousness. No, we did not sneak any cookies. We knew how to manage expectations. The holidays would come soon enough. We could indulge then.
I figure she made nearly 30 different kinds of cookies. She also made at least a dozen large, elegant, twisted, filled, frosted, and decorated yeast breads for people to enjoy at breakfast. Back then, the department stores and dress shops had large boxes that they packed your clothes in when you purchased a dress, suit or coat. Coat boxes where large. She used coat boxes to fill for special friends and family. There were usually a good half dozen coat boxes filled to the brim with her wonderful Christmas goodies. What a lovely holiday experience it was to deliver these gifts fill with not only good things to eat but brimming with my mother’s love.

I tried following in her footsteps when I got married. I think it was our second Christmas that I started baking cookies with the idea of gifting like my mother did. I, of course, did not make the number of cookies and breads that she did, but I did have a nice variety. The sugar, flour, and butter for the baking was expensive. Expensive in a way that we surely could not afford, but I needed that tradition to make it feel like Christmas. I had not connected to the fact that my grandmother, who had money, was the one who bought all the ingredients for my mother’s baking. Eventually, I had to give up on the excessive Christmas baking due to the cost and the amount of time it took to accomplish the number of cookies to be able to put gift containers together.
It is no wonder she wanted to finish her last years on this earth eating out. Plus, trying to cook for one person and that one person didn’t have much of an appetite had to be depressing to face each day when you are just plain tired of it all. I can now clearly understand her better in this regard.














